Heisei Bonito Furidashi with Agodashi 400g x 50 x 4 bags (8g bags)

Versatile Japanese-style soup with chin 400g (8g x 50 bags) x 4 bags Ingredients for ``Katsuo Furidashi with Aji'' include dried bonito flakes, which are commonly used by restaurants, kelp from Rishiri, which produces clear soup stock, dried mackerel flakes, which have a rich and rich flavor, and Kashin Shiitake mushrooms, which are rich in flavor and aroma... We have prepared your favorite authentic items. Furthermore, the addition of Ago (flying fish), a Tottori specialty, adds to the flavor and elegance. These are packed tightly into easy-to-use sachets.